The Value of Organic Farming and Gardening
June 3rd, 2010 by admin

organic farming
What Do We Get Out Of Organic Farming and Gardening?

Organic farming and gardening usually refers to techniques that do not use any commercial fertilizers or chemical pesticides. This is because, although such artificial products will help the plant grow, they are harmful to our health and/or to the health of the general environment.

To give you an idea on how effective organic gardening is one study showed that organic milk from cows has more anti-oxidants, CLA, Omega 3 and vitamins compared to the cows that could produce the same amount of milk using hormones, antibiotics and the remains of other animals.

More research shows that organically grown fruits and vegetables have 50% more nutrients and vitamins that will drastically decrease your chances of suffering from a number of health problems like heart disease, high blood pressure, diabetes and certain cancers.

At one time all food was grown organically . But we got off that path mostly with the best of intentions, but only recently have we begun to understand that the use of artificial stimulation of plants and animals was a mistake.

Yes, more vegetables, fruits and meat products are needed to answer the demand of the market, but it does not have to be at the expense of the lives that grow the food and eat it. Here are some more examples of the value of organic framing and gardening.

First, eating products made organically have shown that it helps people live healthier lives. Why? This is because items bought from the store from non-organic sources continue to have poisonous residues on them. Washing and heating does not always eliminate the chemical fertilizers or chemicals poisons that were used in making these products grow. Or bodies absorb these toxins and we suffer with shorter livespans.

Second, organically grown food tastes much better than inorganic ones. The reason is because antibiotics and pesticides take away essential vitamins and nutrients which your body desperately needs along with subtle bio-chemicals that both are nutritous and taste good.

Third, you have to remember that fertilizers and pesticides also harm the environment. It makes the soil less fertile and also damages the environment – often killing off non-farm animals and plant life that help sustain the network of life around us.

Lastly, this will give animals the chanceto live with joy and dignity even for a short while instead of being caged before being slaughtered.

When you look for organic farming or gardening products at the grocery, you will notice that they are placed in a separate area and they are a bit more expensive. If you are concerned about your health and those you care about, it is never too late to go organic.

The government for its part is doing its share by offering incentives and subsidies to farmers to engage in organic farming and gardening. How? By encouraging those who work the land for a living to cease genetic engineering, irradiation and sewage sludge and instead replace this with crop rotation and other organic farming methods. Since the shift is quite expensive for farmers to do themselves, the Department of Agriculture is shouldering some of the cost. But society, in general, will reap the long term benefits with healthier lives and a healtheir planet to live on.

In fact, since organic farming and gardening is so simple, you can even do this in your own backyard. You just have to prepare the soil, buy the seeds and then following the proper guidelines so they can grow.

Although they are organic, don’t forget to wash them thoroughly before you get home. This is because some farmers use compost and manure and you wouldn’t want to serve that to whoever eats at the table.

Organic farming and gardening is the in thing today and it has always been the smart thing. It keeps us healthy and at the same time is environment friendly.



The Secret to Success of Organic Farming:Part 1 of 2

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