Backyard Sweet Potatoes
Feb 1st, 2026 by Aldouspi
Planting sweet potatoes in the backyard is easier than many people think, and they’re a high-value crop both nutritionally and economically. As planting season approaches here is what you need to know for panting sweet potatoes.
Tips for Planting Sweet Potatoes in the Backyard
1. Start with Slips, Not Seeds
Sweet potatoes are grown from *slips* (sprouted shoots), not seeds.
You can buy slips online, at nurseries, or grow your own by sprouting a sweet potato in water or soil.
2. Choose the Right Spot
Full sun (at least 6–8 hours/day).
Warm soil is essential—sweet potatoes hate cold soil.
3. Soil Requirements
Loose, well-draining, slightly sandy soil works best.
Aim for pH between 5.8–6.5.
Avoid heavy clay (tubers will be small and misshapen).
Add compost, but don’t overdo nitrogen (too many leaves, fewer roots).
4. Planting Technique
Plant after the danger of frost has passed.
Space slips 12–18 inches apart, rows 3 feet apart (they vine out).
Bury the slip halfway (2-3 nodes underground).
5. Watering
Keep soil moist (not soaked) while slips establish.
Once growing, water deeply once per week.
Reduce watering 2–3 weeks before harvest to prevent splitting.
6. Weed & Mulch
Mulch helps retain moisture, prevents weeds, and warms the soil.
Weed before planting and throughout the season, if needed – sweet potato vines provide great ground cover.
7. Harvest Time
Ready in 90–120 days, or when leaves start yellowing.
Dig carefully to avoid damaging tubers.
8. Curing for Sweetness
Cure tubers at 80–85°F, 85–90% humidity, for 7–14 days.
This improves sweetness and storage life.
VIDEO
The Value of Sweet Potatoes
Nutritional Value
Sweet potatoes are considered a super food because they are:
High in beta-carotene (Vitamin A)
Good source of Vitamin C & B6
Rich in fiber, potassium, manganese
Low in fat and cholesterol-free
Great for:
Eye health
Immune system
Digestive health
Blood sugar regulation (especially orange and purple varieties)
Culinary Value
Extremely versatile:
Baked, roasted, fried, mashed
Soups & stews
Desserts (pies, breads, muffins)
Leaves are edible too (like spinach)
Economic Value
Produces a high yield per square foot.
Stores for months without refrigeration (after curing).
Market demand is strong due to health-food popularity.
Gardening Value
Attractive vines (also ornamental).
Drought-tolerant once established.
Improves soil structure due to deep roots.
Good Backyard Varieties
Depending on your climate:
Beauregard – fast, reliable, high yields
Georgia Jet – good for shorter seasons
Jewel – great flavor, stores well
Japanese (Murasaki) – dry, nutty, purple skin
Hannah – white flesh, mild flavor
Sweet Potato Slips For Sale
=>More Sweet Potato Slips
News About Sweet Pototoes
Two Silly, Sweet Potato Poems
Me and the Sweet Potato
Popeye was always saying,
“I yam what I yam,”
but me I’m a sweet potato man.
My simple seeming sweet potato
is hardy enough to grow
in sandy, less fertile loam
yet humble in its plentiful harvest –
versatile, too.
What other underground growth
can be eaten roasted with butter,
french fried and dipped in ketchup,
plus everyone’s favorite, yum-yum,
“Sweet Tater Pie” and, oh,
there is bread, creme brulée
and so much more.
On my tombstone, one day, it will say,
“I yum what I yum –
the sweet potato man.”
***
Harvesting Sweet Potatoes
On harvesting the sweet potato
Do not be shy or afraid-o
Pull them up from the ground
‘Til every tuber’s found –
As enjoyable as reading from Plato.
©2026 Carl Scott Harker, author of
Some Highlights of Black History